Much has been written about drinking and its debilitating
effects on the human body, mind and spirit. All largely true.
Taken with
the wisdom of such insights, I once stopped drinking completely for five years.
Half a decade! Five years of not one
drop of booze.The benefits were many: fresh,
energized mornings of joy and happiness, promotions at work, more disposable
income, the admiration of vivacious women… For the sober man, the very fabric
of time expands with loveliness and possibility.
The thing
is, though, it gets a bit boring. You can only be the one straight person at a
house party for so many times before you stop going. And watching a ska band
like Fuzigish without a beer in your hand feels like a crime against
nature.
Also, World Cup 2010 was coming
up. SA’s biggest party ever! I wasn’t going to be the only straight person at
that thing. Bugger that.
So some
time in late ’09, I resolved to start drinking again.
It may
sound simple, but relaunching your drinking career after five years off the
sauce is easier said than done. Believe me.
For one
thing, your alcoholic tolerance has vanished entirely, so you have the drinking
capacity of an eleven-year-old choirgirl. For another, booze tastes absolutely terrible!
When your
tongue’s no longer accustomed to it, even a light beer will taste like
carbonated Rand Show mop water.
It was a
lot like being back in Standard Eight and trying to get into drinking for the
first time. Except I was a grown-up.
In those days
in early 2010, I would be at a table in a bar, we’d order a round, everyone
would finish theirs and I’d have, like, 90 per cent of mine left. “Yoh! You
only nursing that one, hey,” would be the jibe.
So the next
round I’d try keep up, forcing this stuff down my gullet every minute, dry
heaving all the while. I’d skelmly pour a bit of my drink out into the potplant
when no one was looking.
Sometimes
I’d take my beer to the toilet with me and pour some in the urinal, hoping no
one would catch me.
I found
myself drinking stuff like Spin, because it was sweet and went down easier. Manly
drinks like whisky… that stuff was like paint thinners with fishing hooks in
it.
But I
persevered. The World Cup was too important for Project Relapse to be
abandoned.
In the
months leading up to the tournament, I would take myself off to the Brass
Helmet, my local, and force-feed myself three Windhoek Lights in one sitting.
With two Sparkles in between each one to get rid of the taste.
Pretty soon
we’d all started buying our merch – vuvuzelas, Bafana jackets and those scarfs
like a long SA flag. By that time I could have three proper beers and a shooter
without kotching.
I was still
far from competitive match fitness, you understand, but I was no longer an
embarrassment.
My
tolerance being what it was, though, my hangovers were on another level. One
morning, after a night where I made new breakthroughs in my training, I woke up
convinced we were having an earthquake.
But the
body is a marvellous thing and much like Spain striker Fernando Torres, I was
able to complete my comeback in time for World Cup 2010. There I was at the
Innisfree Fan Park: feeling it, nicely pissed and freezing my arse off.
Even today, in a lot of ways I’m the
Fernando Torres of dopping. After my enforced lay-off, I will never be the same
player I was in my prime. But given the right man-management, decent service
and the right attitude, on my night I’m still capable of greatness.
No comments:
Post a Comment